Remove the fish first and arranged it in parallel to one another in a large plate then pour the sauce over the fish. Silinghaba green finger pepper Salt and pepper to taste.
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Plate it properly for a more presentable look.
How to cook galunggong sarciado. Add tomato and cook until tomato releases its liquid about 2 to 3 minutes. In a pan sauté garlic onion and tomatoes until soft. When you are done with the sauce put in the fried fish.
In same pan reduce the oil then saute onion garlic and tomatoes until soft. Drain and set aside. Add shrimp and cook until they start turning pink.
In a pan heat cooking oil and fry fish until brown. Stir and simmer then add siling haba. My filipina teaches you another creative filipino meal you may not have thought about.
Add garlic and sauté for 1 minute. A continuation of our watch and learn series. Add egg into pan and using a spatula scramble it into other ingredients.
Add patis and mix in well. Season fish with rock salt then fry until crisp and set aside. Make a slit on both sides of galunggong then sprinkle with salt.
Add eggs and water. Let it boil one time then remove it from the pan to avoid over cooking. Step by step guide on How to cook Sarciadong GalunggongIngredientsCooking oilOnion - 1 pc medium size choppedGarlic cloves butil - 5 pcs mincedTomato.
Stir it slowly with the sauce until covered. In a large pan heat oil on medium to high heat add onions and sauté until translucent.
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